Baked Chicken Enchilada Casserole

Baked Chicken Enchilada Casserole

Prep Time:5 minutes Cook Time:25 minutesTotal Time:30 minutes Servings: 4

Chicken enchiladas in a quick and easy casserole with light chicken breasts in a tasty enchilada sauce smothered in melted cheese!

ingredients

·          1 tablespoon oil

·          1 pound boneless skinless chicken breasts

·          1 teaspoon taco seasoning

·          2 cups enchilada sauce

·          1 (15 ounce) can black beans, rinsed and drained

·          1 cup corn

·          1/2 cup sliced black olives

·          1 jalapeno, sliced

·          1 cup cheese (cheddar and/or Monterey jack, etc), shredded

directions

1.    Heat the oil in a pan over medium-high heat, add the chicken breasts, seasoned with the taco seasoning, and lightly brown on both sides.

2.    Mix the enchilada sauce, beans, corn, olives and jalapeno, pour into a large baking dish, top with the chicken and bake in a preheated 350F/180C oven until the sides are bubbling and the chicken is cooked through, about 20-30 minutes before sprinkling on the cheese and returning to the oven until the cheese melts, about 2-3 minutes.

Souce https://www.closetcooking.com

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