Chicken In Creamy White Wine Sauce

Prepare time: 5 min

Cook: 30 min

Ready in: 40 min

In a busy day, sometimes the greatest mood booster is a delicious food right. Well, that is not false. You can try the chicken in creamy white wine to prove it. It is addicted food, and your mood will be happier and also pure. You do not have to go all the way to find this kind of food in the restaurant because you can make it in your kitchen now. Let’s begin to see the details information

How to cook chicken in creamy white wine sauce

Cook chicken in creamy white wine is very interesting because all of the methods are very simple and the result is great. You will have the most delicious food among the countries. Do you curious about the details? Well, let’s see closer with the details

Ingredients

·         One tablespoon of vegetable oil

·         150 gram of streaky smoked bacon

·         One pound of boneless and the skinless chicken breast

·         One large of onion

·         Two cloves of garlic

·         200 gram of mushrooms

·         A tablespoon of unsalted butter

·         A pinch of dried mixed herbs

·         250 ml of white wine or equal to a half of high glass

·         250 ml of single cream

Directions

·         1Prepare a large pan and place it in the high heat. Fill the pan with the oil. You can slice the bacon and insert the bacon to the pan. Fry the bacon for 5 minutes until the bacon crispy. And then, remove the bacon and put it on the plate.

·         2Cut the boneless chicken into the bite sized. Place the chicken in the high heat pan. Season, the chicken with the salt and the black pepper. Cook until all sides of the chicken getting brown golden. Meanwhile, you cook the chicken; you can peel the onion and garlic. Also, you can slice the mushrooms.

·         3Place the onion, garlic, and the mushroom into the pan that filled with the butter for 5 minutes until all of the ingredients have the fragrant smell and the texture is soft. Pour over the wine and bring the wine to the pan. Place the chicken and the bacon and resting juice to the pan for 5 minutes. Add the cream and simmer the milk for 10 minutes.

Source   http://foodrecipesearch.com

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