Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls

Prepare time: 5 min

Cook: 15 min

Ready in: 20 min

When you have limited time to prepare the meals for the family, then this dish is a perfect choice for you to make. It is not only quick, but it also tastes super delicious. Check the recipe below for complete instructions.

How to make Korean Ground Beef and Rice Bowls

The time to make this delicious and authentic Korean dish is pretty simple and quick. You only need around 20 minutes to make around four portions of Korean Ground Beef and Rice Bowls at home. Simply read and follow the recipe below from the beginning until the end.

Ingredients:

·         450 gr ground beef (lean)

·         Three cloves of minced garlic

·         50 gr brown sugar (packed)

·         50 gr soy sauce (low-sodium)

·         15 ml of sesame oil

·         A quarter teaspoon of ground ginger

·         A quarter teaspoon of red pepper flakes (crushed)

·         A quarter teaspoon pepper

·         400 gr cooked rice (white or brown)

·         Green onions (cut into slices) and sesame seeds as the garnish

Directions:

1.      1The first thing to do to start making this Korean Ground Beef and Rice Bowls at home is by preparing a large skillet. Then, you need to heat it over medium heat to cook some ingredients in it, like the ground beef and the minced garlic. Cook and stir these ingredients for several minutes.

2.      2When you cook the beef, make sure you break the meat into crumbles, and the color is not pink anymore. While cooking the beef, you may prepare for other ingredients. Here, you need to prepare a small bowl to combine some spices and other condiments in it.

3.      3Those ingredients are the soy sauce, brown sugar, ginger, sesame oil, red pepper flakes and the pepper. Combine the ingredients well until they are completely mixed. Then, you need to pour these well-mixed ingredients into the skillet of the slightly browned beef.

4.      4When the mixture has been poured, stir and combine with the meat and make sure the meat is completely coated with the mixture. Then, you need to cook them for a couple of minutes until the mixture simmer. After that, you may turn the heat off and prepare for the serving.

5.       To serve, you need to prepare the serving bowl and place the warm cooked white rice or brown rice in it. Then, you can continue to add the Korean Ground Beef over the rice. Also, don’t forget to add the garnish on top of your dish. Simply sprinkle the green onions along with the sesame seeds on top of your dish to make it much more beautiful and taste better. Enjoy this best when it is hot.

Source   http://foodrecipesearch.com

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