CHICKEN ALMOND DING
This
recipe for chicken almond ding is a stir fry full of chicken, veggies and
crunchy almonds, all tossed in a savory sauce. The perfect healthy dinner
that's ready in a flash!
Course Main
Course
Cuisine Asian
Keyword chicken
almond ding, chicken almond stir fry, chicken ding, chicken stir fry
Prep Time 10 minutes
Cook Time 15 minutes
Total
Time 25 minutes
Calories 357 kcal
Author Dinner
at the Zoo
Ingredients
·
1
1/4 lbs boneless skinless chicken breast, cut into 1 inch pieces
·
1 tablespoon vegetable
oil
·
salt
and pepper to taste
·
2 cloves of
garlic minced
·
3 cups of
assorted mixed vegetables such as small broccoli florets snow peas, bell
peppers and sliced mushrooms
·
1 8-ounce can
of sliced water chestnuts drained
·
1/2 cup Blue
Diamond Whole Natural Almonds toasted
·
3/4 cup chicken
broth
·
1 tablespoon cornstarch
·
2 tablespoons soy
sauce
·
1 tablespoon rice
vinegar
·
1 teaspoon sugar
·
2 tablespoons hoisin
sauce
Instructions
1.
In
a small bowl, whisk together the chicken broth, cornstarch, soy sauce, rice
vinegar, sugar and hoisin sauce; set aside.
2.
In
a large pan heat the oil over medium high heat. Season the chicken generously
with salt and pepper and add it to the pan. Cook, stirring occasionally, until
chicken is cooked through and browned, about 3-5 minutes per side.
3.
Add
the garlic to the pan and cook for 30 seconds.
4.
Add
the vegetables to the pan along with 2 teaspoons of water. Cook, stirring
occasionally, until vegetables are crisp tender, approximately 4-5 minutes
depending on the size of your vegetables. Season the vegetables with salt and
pepper to taste.
5.
Add
the chicken broth mixture to the pan and turn the heat up to high and bring to
a boil. Cook for 1 minute, or until sauce has thickened.
6.
Stir
in the almonds and serve immediately, over rice if desired.
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