Slow Cooker BBQ Beef Brisket

Prepare time: 10 min

Cook: 12 hours & 30 min

Ready in: 12 hours & 40 min

Slow Cooker BBQ Beef Brisket is very simple and easy to make, if you are interested, you can follow the whole recipe below from the beginning until the end.

How to make Slow Cooker BBQ Beef Brisket

Simply combining some spices, sauces and other complement ingredients in the slow cooker to serve this super delicious meal for your family at home.

Ingredients:

·         3 pounds of beef brisket

·         A tablespoon of dried thyme

·         A tablespoon paprika

·         Two teaspoons of black pepper

·         Two teaspoons of salt

·         A teaspoon of onion powder

·         A teaspoon of garlic powder

·         A half teaspoon of ground cumin

·         200 ml water

·         Two teaspoons of liquid smoke flavoring

·         45 gr Worcestershire sauce

·         A bottle of barbecue sauce

Directions:

·         1First of all, you have to take a bowl and combine all of the ingredients in it, like thyme, pepper, paprika, onion powder, salt, garlic powder along with the cumin as well. Mix these ingredients well until they are completely combined. Next, continue to the following step below.

·         2Prepare the brisket beef and pour the mixture of spices onto all the beef. Make sure all part of the beef is completely coated with the spices. Then, set the beef aside for a while and prepare for the slow cooker. Her, you need to fill in a cup of water into the bottom of the slow cooker.

·         3Then, you can add the brisket that has been coated with the spices over the water in the slow cooker. Also, don’t forget to add the remaining ingredients to it, like the liquid smoke and the Worcestershire sauce in it. Cook the mixture over low heat with the lid on for around twelve hours.

·         4When it is completely cooked, you may prepare a large platter and remove the brisket from it. Also, you need to discard any excess fat at the bottom of the brisket. Next, take a fork or knife and shred the brisket. Make sure the meat is easily shredded and skimmed.

·         5Also, don’t forget to pour the liquid left in the slow cooker into the plate carefully. Then, you need to bring the shredded beef back to the slow cooker to combine with barbecue sauce on top of it. Next, mix it well and bring the lid on to cook for around 30 minutes until the sauce gets heated through.

Source   http://foodrecipesearch.com

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