Slow Cooker Enchilada Casserole

Prepare time: 10 min

Cook: 5 hours and 45 min

Ready in: 5 hours and 55 min

Slow cooker Enchilada Casserole is one of Spanish dish that has complete and perfect fillings which consists of meats, cheese, vegetables, etc. One of the main ingredients of this meal is corn tortillas. Specifically, it will be cooked in several layers of corn tortillas. If you ever heard about Burrito, then Enchilada is quite the same. However, the difference is that burrito is eaten by hand while Enchilada is served on a plate and other tableware.

How to cook Slow Cooker Enchilada Casserole

To prepare this yummy and savory dish you just need to follow these easy and simple ingredients and steps below that you can make at your home.

Ingredients:

·         1/5 kg of ground beef

·         75 gr of chopped onions

·         A clove of garlic, minced

·         A can of mushroom cream soup

·         120 gr of chopped green chili

·         250 gr of enchilada sauce

·         Ten layers of corn tortillas

·         450 gr of shredded white cheese

·         Chopped paprika and cilantro

Directions:

·         1Prepare a skillet and heat over medium-high and cook the beef, onion and minced garlic. Stir well the mixture until all sides of the beef are cooked. Then, pour the mushroom cream soup and chili on the skillet and make them finely combined.

·         2Get a slow cooker and spray with cooking spray. Then, at the bottom of the slow cooker, give the enchilada sauce. Next, put four layers of corn tortillas on top of the sauce. Add and spread some beef mixture over the tortillas and sprinkle with cheese and the enchilada sauce.

·         3Do the same for the second layer. However, for the corn tortillas in the second layer, use only three layers of tortillas instead of 4. After the second layer is done, add the chopped paprika on the top of the sauce and cheese.

·         4Next step, cover the slow cooker and cook over low heat for four until five hours and 30 minutes. Do not forget to give it a rest for 65 minutes before serving the dish. You also can add cilantro as the topping to serve on each plate.

·         Those are the four simple steps that you can use as your references to make Slow Cooker Enchilada Casserole in your kitchen. Serve this while it is hot and enjoy with your family and friends at dinner time. Good luck.

Source   http://foodrecipesearch.com

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