Asparagus and Peas with Miso Butter
Liven up your spring
veggies with savory, spicy miso butter!
§ Prep Time: 45 minutes
§ Cook Time: 10 minutes
§ Total Time: 55 minutes
§ Yield: 4-6 servings
Ingredients
For the miso butter
§ 8
tablespoons unsalted butter, room temperature
§ 3
tablespoons white miso
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§ 1
tablespoon sriracha
For the vegetables
Instructions
Notes
§ 1
tablespoon minced ginger
For the vegetables
§ 1
pound asparagus, trimmed and cut into 1-inch pieces
§ 1
pound peas, fresh or frozen
§ 3-4
tablespoons miso butter
Instructions
1.
In a medium bowl, combine the butter, miso, sriracha, and
ginger. Mash together with a fork until the mixture is well combined. Scoop the
mixture onto a piece of plastic wrap and roll it into a log. Place it in the
fridge for at least 30 minutes before using to allow it to firm up.
2.
To cook the vegetables, melt 2 tablespoons of the miso butter in
a large skillet over medium heat. Add the peas and asparagus to the pan and
sauté, stirring frequently, for 6-8 minutes, or until the peas are heated
through and the asparagus is slightly tender. Transfer the peas and asparagus
to a serving bowl and, while still hot, toss with another 1-2 tablespoons of
the butter, according to taste. Serve warm.
Notes
Leftover miso butter
can be used to spread on toast, mix into scrambled eggs, or tossed with just
about any vegetable to add extra flavor before serving.
Source https://ohmyveggies.com
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