Mango Tempeh Lettuce Wraps

Mango Tempeh Lettuce Wraps

Crumbled tempeh and sweet champagne mangoes make a perfect filling for these easy vegetarian lettuce wraps. Inspired by Williams-Sonoma’s Pork and Mango Lettuce Wraps.

§  Prep Time: 15 minutes

§  Cook Time: 5 minutes

§  Total Time: 20 minutes

§  Yield: 4 servings as a light meal, 8 servings as an appetizer

Ingredients

§  1 tablespoon peanut or grapeseed oil

§  1 (8-ounce) package tempeh, crumbled

§ 

"Source Sans Pro", sans-serif; font-size: 10.5pt;">2 tablespoons hoisin sauce

§  1 tablespoon lime juice

§  3/4 cup diced mango (about 1 champagne mango)

§  1/2 cup seeded and diced cucumber

§  1/4 cup chopped roasted cashews

§  1/4 cup chopped mint leaves

§  8 butter or bibb lettuce leaves

§  Sweet chili sauce, sriracha or Sambal Matah, for serving

Instructions

1.       Heat the oil in a skillet over medium-high heat. Add the tempeh and cook, stirring often, until lightly browned, about 3 minutes. Stir in the hoisin sauce and lime juice; remove from heat.

2.       Divide the tempeh, mango, cucumber, cashews and mint leaves into 8 lettuce leaves. Drizzle with sweet chili sauce and serve.

Source  https://ohmyveggies.com

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