Korean Fried Chicken

Prepare time: 15 min

Cook: 4 hours and 10 min

Ready in: 4 hours and 30 min

Korean Friend Chicken one of the crunchy foods and perfect as a side dish of rice. To be able to eat fried chicken requires two times fried chicken by using a particular dough creative. Also, Korean fried chicken is also a Korean take-out meal, or it could be a modern and light meal. Usually, Korean people eat it with beer.

How To Make Korean Fried Chicken

How to cook Fried Chicken is easy. You simply prepare a few pieces of chicken and special flour. For more details, you can see the particulars of the following materials. Let’s start cooking Korean Fried Chicken.

Ingredients:

·         1 pound chicken thigh, boneless skin.

·         ½ grated yellow onion

·         four cloves of chopped garlic

·         1 tsp fine salt

·         ½ tsp black pepper

·         Cornstarch

·         ½ cup flour

·         one tsp sugar

·         ½ tsp pepper powder

·         ¼ teaspoon salt

·         Cold water to taste

·         Oil as needed

Directions:

·         1The first step, prepare a chicken that has cut. Stir chicken, with onion, garlic, fine salt, and ½ teaspoon black pepper in a large container or bowl. Make sure when in the pot, chicken has coated with spices. Then the container is the final and plastic wrap for about 4 hours or overnight.

·         2The second step, while waiting for the chicken and spices, prepare a pan and stove. Then heat the oil in a frying pan or pan with a temperature of 171 degrees Celsius. While waiting for hot cooking oil, you mix cornstarch, wheat flour, black pepper, granulated sugar, and salt. All the ingredients have put in a bowl.

·         3Step three, pour cold water or ice water into the bowl to whisk the dough until the dough looks like a flat pancake. Then after flat, put the chicken into the mixture, stir until smooth and all parts of the chicken exposed flour dough that has made. You must make sure that all the chicken pieces have coated in flour.

·         4Step four, after everything has settled, start cooking Korean Fried Chicken. How to work in batches, put the chicken that has been coat into the pan. Chicken cooked in the transfer to the cooling rack. Then the chicken is reared back approximately 3 or 4 minutes until it looks golden brown, and feels crunchy on the outside.

·         That’s a practical recipe for making Korean Fried Chicken. Very easy to cook. And of course, this is very suitable as a complement to food with rice. If you want the Korean Fried Chicken more delicious, you can also add sauce. It all depends on your taste. Therefore, start cooking with this recipe. Good luck.

Source   http://foodrecipesearch.com

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