Crispy Parmesan Roast Potatoes

Crispy Parmesan Roast Potatoes

Prep Time:10 minutes Cook Time:20 minutesTotal Time:30 minutes Servings: 4

Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!

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ingredients

·          1 tablespoon oil

·          1 cup parmigiano reggiano (parmesan), grated

·          1 tablespoon oil

·          1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half

·          salt and pepper to taste

directions

1.    Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.

2.    Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.

3.    Roast in a preheated 400F/200C oven until the parmesan is nice and golden brown and the potatoes are tender, about 20-25 minutes, before removing from the oven to let cool for 5 minutes and breaking them apart.

Souce https://www.closetcooking.com

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