Chicken Teriyaki
Prep Time:30 minutes Cook
Time:8 minutesTotal Time:38 minutes Servings: 4
A
quick and easy chicken teriyaki thighs with crispy golden brown skin!
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ingredients
·
1 tablespoon oil
·
4 chicken thighs,
skin-on and boneless
·
salt and pepper to taste
·
2 tablespoon soy sauce
·
2 tablespoon mirin
·
2 tablespoon sugar*
·
2 tablespoon sake*
(optional)
·
1 teaspoon garlic,
grated (optional)
·
1 teaspoon ginger,
grated (optional)
directions
1.
Heat the oil in a pan
over medium-high heat, add the chicken, seasoned with salt and pepper, skin
side down, and cook until the skin is browned and crispy, flip and cook the
other side before setting aside.
2.
Add the remaining
ingredients to the pan, scrape up any brown bits from the bottom of the pan
while mixing, bring to a boil, add the chicken, skin side up, and simmer until
the sauce thickens, about 3-5 minutes.
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