Skillet Chicken Satay

Skillet Chicken Satay

Prep Time:10 minutes Cook Time:10 minutesTotal Time:20 minutes Servings: 4

A quick and easy skillet chicken marinated in an tasty satay sauce that is just packed with flavour!             

ingredients

·          1 pound boneless skinless chicken breast, cut into bite sized pieces

·          2 teaspoons coriander seeds, toasted and ground

·          2 teaspoons cumin seeds, toasted and ground

·          1 teaspoon turmeric, ground

·          1 shallot, finely diced

·          2 cloves garlic, grated

·          1 tablespoon galangal (or ginger), grated

·          2 stalks lemongrass, peeled & chopped (or zest of 1 lemon)

·          1 lime (juice and zest)

·          2 tablespoons fish sauce

·          2 tablespoons palm sugar (or brown sugar)

·          1 birds eye chili (or 1 tablespoon of sriracha)

·          1 tablespoon oil

directions

1.    Marinate the chicken in the mixture of the remaining ingredient, except the oil, for 30 minutes to overnight.

2.    Heat the oil in a skillet over medium-high heat before adding the chicken and cooking until golden brown, lightly charred and cooked though, about 10 minutes.

Souce https://www.closetcooking.com

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