Vegan Greek Salad with Tofu Feta

Vegan Greek Salad with Tofu Feta

This vegan Greek salad is made with crisp romaine lettuce tossed with fresh veggies and tofu feta cheese, all tossed in a tangy vinaigrette dressing.

§  Prep Time: 1 hour

§  Total Time: 1 hour

§  Yield: 4-6

Ingredients

For the tofu feta cheese:

§  1/2 cup lemon juice

§  1 garlic clove, minced

§  1 teaspoon salt

§  14 ounces extra firm tofu, drained and pressed for at least 30 minutes, and cut into 1/2 inch cubes

For the dressing:

§  1/4 cup olive oil

§  1/4 cup red wine vinegar

§  1/4 cup water

§  1 garlic clove, minced

§  1/2 teaspoon dried oregano

§  1/2 teaspoon granulated sugar

§  1/2 teaspoon salt

For the vegan Greek salad:

§  2 heads romaine lettuce, chopped

§  2 large tomatoes, chopped

§  1/2 medium cucumber, sliced

§  1/2 medium red onion, sliced into strips

§  1/2 cup pitted Kalamata olives

Instructions

1.       Make the tofu feta by stirring the lemon juice, garlic, and salt together in a medium bowl. Add the tofu cubes and gently toss to coat. Allow the tofu to marinate for at least 30 minutes.

2.       While the tofu marinates, make the dressing by whisking all ingredients together in a small bowl or placing them into a sealed jar and shaking until well mixed.

3.       Place the chopped romaine lettuce into a large bowl and add the tomatoes, cucumber, red onion, and olives. Drain the tofu feta and add it to the bowl. Drizzle with the dressing and gently toss to coat everything.

4.       Divide onto plates and serve.

Source https://ohmyveggies.com

Tweet