Pasta
with Cheese and Broccoli
This pasta with cheese and broccoli is a fast and simple dish to
prepare.
To make this dish even more complete, you can add diced tofu.
The cheddar can be replaced by another grated cheese according to your tastes.
For a crunchy touch you can also sprinkle crushed nuts like cashews or
hazelnuts on top.
§ Preparation: 10 min
§ Cooking
time: 15 min
§ Serving: 4
Ingredients
§ 3 1/2
cups broccoli, cut into bunches and stems
§ 300 g
fettuccine pasta
§ 2
tablespoons unsalted butter
§ 2
tablespoons white flour (all-purpose)
§ 1 1/3
cup milk
§ 2/3 cup
cheddar cheese
§ 1 pinch
of nutmeg grated
§ 1/2 cup
pasta cooking water
§ 1 pinch
salt
§ pepper
to taste
§ ¼ cup
parmesan cheese
Preparation
Prepare the broccoli: Wash and separate the bouquets. Peel and
remove the fibrous part of the stems and cut them into small pieces. Add them
to boiling water for 3-4 min, drain, and keep warm.
1.
Cook pasta as directed on the package
2.
In a saucepan, melt the butter over medium heat. Add the flour
and cook for 2 minutes while stirring. Gradually add milk while whisking. Bring
to a boil, then add the grated cheese while stirring until smooth.
3.
Add the broccoli and nutmeg. Salt and pepper. Lengthen the sauce
with a few spoonfuls of the pasta cooking water.
4.
Pour the drained pasta into the pan. Mix well.
5.
Sprinkle with parmesan cheese.
Source https://ohmyveggies.com
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