Raspberry Lemon Slush
You’ll love this frosty
beverage even when it’s not Summer!
Raspberry Lemon Slush
§ Author:
Ingredients
6 cups fresh
raspberries (use frozen if they’re not in season)
3/4c. sugar
1 tsp grated lemon rind
(about 1 lemon)
3 tbsp lemon juice
(about 2 lemons)
Instructions
Blend all ingredients
until smooth.
Pour mixture through a
strainer into an 8-inch square glass or ceramic baking dish.
Cover and freeze until
partially frozen (about 1 hour).
Scrape with a fork,
crushing any lumps.
Freeze, scraping with a
fork once an hour, 4 hours or until completely frozen.
Source https://ohmyveggies.com
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