Simple Stuffed Mushrooms
These mushrooms look
professional, but are incredibly simple to prep and make and full of fresh flavor.
Change up the mushrooms and cheese for a different spin.
Simple Stuffed Mushrooms
§ Author:
§ Prep Time: 15 min
§ Cook Time: 30 min
§ Total Time: 45 minutes
§ Yield: 4 servings
Ingredients
1
cup sun-dried tomatoes in oil, drained and chopped
1 1/3 cups pitted black olives, chopped
1 large egg, beaten
3 cups grated mozzarella
small bunch flat-leaf parsley, chopped
12 large chestnut mushrooms, brushed clean
1/4 cup olive oil
kosher salt, to taste
freshly ground black pepper, to taste
1 1/3 cups pitted black olives, chopped
1 large egg, beaten
3 cups grated mozzarella
small bunch flat-leaf parsley, chopped
12 large chestnut mushrooms, brushed clean
1/4 cup olive oil
kosher salt, to taste
freshly ground black pepper, to taste
Instructions
1.
Preheat the oven to 200 degrees C/400 degrees F.
2.
Stir together the sun-dried tomatoes, olives, egg, mozzarella,
and seasoning in a mixing bowl.
Remove the stems from the mushrooms and spoon the mozzarella filling into them.
Remove the stems from the mushrooms and spoon the mozzarella filling into them.
3.
Arrange in a roasting dish and drizzle with the olive oil.
4.
Bake for 30 minutes or until golden-brown and tender. Season
with black pepper before serving.
Source https://ohmyveggies.com
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