CHRISTMAS COOKIE DOUGH DIP
This
Christmas Cookie Dough Dip has a creamy and fluffy eggless sugar cookie base
swirled with holiday sprinkles for a fun and festive appetizer or dessert.
Course Dessert
Cuisine American
Keyword cookie
dough dip
Prep Time 5 minutes
Cook Time 1 minute
Total
Time 5 minutes
Calories 180 kcal
Author Dinner
at the Zoo
Ingredients
·
Main
Ingredients:
·
1/2 cup Chobani®
Non-Fat Vanilla Greek Yogurt
·
5 tablespoons of
butter softened
·
2 ounces of
cream cheese softened
·
1/4 cup flour
·
1/2 cup powdered
sugar
·
Additional
Ingredients:
·
1/2 teaspoon vanilla
extract
·
1/2 cup holiday
sprinkles divided use
·
graham
crackers, fruit, etc. for dipping
Instructions
1.
Place
the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the
mixture until light and fluffy, about 2 minutes.
2.
Add
the flour and vanilla extract and beat for another minute.
3.
Add
the yogurt, 1/4 cup at a time and mix on low to combine.
4.
Stir
in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top
of the dip for decoration.
5.
Serve
immediately with fruit, graham crackers and other dippers.
Recipe
Notes
This dip can be made up to
a day in advance and stored in the refrigerator. I recommend letting it sit at
room temperature for 20 minutes before serving.
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