Easy Puff
Pastry Cheese Twists
Ingredients
·
Produce
- 2 tsp Garlic
- 1 tsp Oregano
·
Refrigerated
- 1 Egg, large
·
Baking & Spices
- 1/2 tsp Salt
·
Bread & Baked Goods
- 1 Sheet Puff pastry
·
Dairy
- 1/3 cup Cheese
- 1/4 cup Parmesan
Found on lazyassmeals.com
Ingredients
- 1
Sheet of puff pastry
- 1/3
Cup shredded cheese
- ¼
Cup parmesan
- 2
tsp. garlic
- 1
tsp. oregano
- 1
large egg beaten
- ½
tsp salt
Directions
- Preheat
an oven to 220°C (430°F)Mix together the shredded cheese, grated parmesan,
garlic & oregano.Using a pastry brush, brush the beaten egg across
puff pastry.Place the cheese mix over ½ of the sheet of the pastry.Fold
the puff pastry in half and brush with some beaten egg.Place the rest of
the cheese mix over the other half.Cut the pastry into 1 cm (1/2 inch)
wide strips.Twist the strips slightly and place onto an oven tray lined
with baking paper.Repeat until you have done all the strips.Using a pastry
brush, lightly brush the twists with the egg.Place into the preheated oven
and cook for about 15 minutes or until golden brown.Once browned remove
and allow to cool.Serve & Enjoy
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