French Chicken Provencal

Prepare time: 20 min

Cook: 30 min

Ready in: 60 min

Who does not like Provencal chicken? Almost everyone will swallow if you look at this one menu, delicious and delicious how it looks tastes; this food menu is also straightforward and very simple to be cooked to serve as a home menu of luxury and high class.

How to cook French chicken Provencal

In addition to the sense, seductive, way to be able to cook it is not too challenging and relatively easy. We just prepare some material which is then formulated in such a way, that everyone will be able to make it at home by using the following recipe.

Ingredients:

·         Some pieces of boneless chicken on the chest

·         ¼ Tsp salt

·         ¼ Tsp black pepper

·         1 ½ tbs of olive oil or butter

·         One clove of garlic

·         1 clove

·         2 cups chicken broth

·         One tsp lemon juice

·         Herbes de Provence

Directions:

·         1Place the chicken on plastic wrap paper or wax paper, then mash until it is not too thick or can reach ½ inch thickness by using a hammer steak or can use a rolling pin after the chicken has been flattened evenly then sprinkle chicken with salt or pepper.

·         2Heat the olive oil with a warming that is not too big, after the oil is hot enough then fry the chicken meat that has been thinner until the color becomes brownish. Where each side of the meat is cooked for 6 minutes for a perfect ripening process. After all the meat is cooked, then the meat is removed and drained and then stored on a plate.

·         3Fry the garlic for 1 minute until the garlic becomes golden, while stirring also add shells and herbs de Provence, this de Provence herb that creates French flavor, then boiled until the dough up to ½ cup volume takes about 3 minutes just to be able to mature thoroughly.

·         4After boiling and then added some lemon juice to add freshness to the sauce and also added butter for extra, stir until all butter melted and all mixed perfectly. After all cooked, serve the sauce over the meat that has been fried thin, give some decoration to beautify the dish. French chicken Provencal is ready to help.

Source   http://foodrecipesearch.com

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