BUFFALO CHICKEN NUGGETS
These
buffalo chicken nuggets are chicken breast pieces lightly battered and fried to
crispy perfection, then coated in a homemade buffalo sauce. An easy and
delicious snack or meal!
Course Main
Cuisine American
Keyword buffalo
chicken nuggets, spicy chicken nuggets
Prep Time 20 minutes
Cook Time 10 minutes
Total
Time 30 minutes
Calories 421 kcal
Author Dinner
at the Zoo
Ingredients
·
1
1/4 pounds boneless skinless chicken breasts cut into 1 inch
pieces
·
1 cup buttermilk
·
2 eggs beaten
·
1
1/2 cups flour
·
1
1/2 teaspoons salt
·
1/2 teaspoon pepper
·
1/4 teaspoon garlic
powder
·
1/8 teaspoon baking
powder
·
1/2 cup hot
sauce such as Frank's Red Hot
·
4 tablespoons butter melted
·
1 tablespoon honey
·
ranch
dressing and celery sticks for serving
·
oil
for frying
Instructions
1. Pour the buttermilk into a medium sized
bowl. Add the chicken pieces and soak for 10 minutes.
2. Place the eggs in a small bowl.
3. In a medium sized bowl, mix together the
flour, salt, pepper, garlic powder and baking powder.
4. Dip each piece of chicken in the flour
mixture.
5. Dip each piece of chicken in the egg
mixture, then back into the flour mixture. Place the coated chicken pieces on a
plate. Repeat the process with all of the chicken pieces.
6. Heat 2-3 inches of oil in a deep pan to 350
degrees F.
7. Place 4-5 nuggets in the pan. Cook for 4-6
minutes or until crispy and golden brown.
8. Place the fried chicken on paper towels,
then repeat the cooking process with the rest of the chicken.
9. In a small bowl, whisk together the hot sauce,
butter and honey.
10. Pour the buffalo sauce over the cooked
nuggets and gently toss to coat. Serve immediately with ranch dressing and
celery sticks on the side.
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