FRUIT SALSA WITH CINNAMON CHIPS

This fruit salsa is sweet, juicy and refreshing and is served with the most amazing cinnamon chips. A super fun appetizer, snack or dessert option!

Course Snack

Cuisine American

Keyword cinnamon chips, fruit salsa

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 6

Calories 301 kcal

Author Dinner at the Zoo

· 1/2 cup kiwis diced

· 1 cup strawberries diced

· 1/2 cup raspberries halved if they're large

· 1/2 cup blueberries halved if they're large

· 1 tablespoon honey

· 2 teaspoons lime juice

· 6 6-inch flour tortillas

· 1/4 cup melted butter

· 1/3 cup sugar

· 1 1/2 teaspoons ground cinnamon

· cooking spray

1. For the fruit salsa: In a medium bowl mix together the kiwis, strawberries, raspberries, blueberries, honey and lime juice.

2. For the cinnamon chips: Cut each tortilla into 6 wedges. Preheat the oven to 350 degrees.

3. Coat a sheet pan with cooking spray and arrange the tortilla wedges in a single layer (you may have to bake these in batches)

4. Brush the tortillas with the melted butter. In a small bowl combine the cinnamon and sugar and sprinkle it over the tortillas.

5. Bake for 7-10 minutes until golden brown and crispy. Repeat the process with any remaining tortilla wedges.

6. Serve the fruit salsa with the cinnamon chips.