BREAKFAST SUNDAES

BREAKFAST SUNDAES

This recipe for breakfast sundaes is waffle cone cups layered with fresh fruit, Cheerios™ cereal and yogurt, then finished off with an array of fun toppings. A fun way to make breakfast special!

 Course Breakfast

 Cuisine American

 Keyword breakfast sundaes

 Prep Time 5 minutes

 Cook Time 1 minute

 Total Time 5 minutes

 Servings 4 servings

 Calories 252 kcal

 Author Dinner at the Zoo

Ingredients

·      4 waffle cone bowls

·      1/2 cup chopped fruit (I used strawberries blueberries and banana)

·      2 cups Greek yogurt I used vanilla

·      3/4 cup Cheerios™ cereal divided use

·      1 tablespoon sprinkles

·      1 tablespoon mini chocolate chips

·      1 tablespoon sliced almonds

·      4 strawberry halves for garnish

Instructions

1.    Divide the chopped fruit evenly among the bottoms of the waffle bowls. Top the fruit with 2 tablespoons of Cheerios™ and then add 1/2 cup of Greek yogurt over the cereal.

2.    Sprinkle the remaining Cheerios™, mini chocolate chips, almonds, and sprinkles over the tops of each waffle bowl.

3.    Garnish each bowl with a strawberry half and serve immediately.

Source  https://www.dinneratthezoo.com

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