OATMEAL WAFFLES WITH BLUEBERRY
COMPOTE
This
recipe for oatmeal waffles is a breakfast delight of light and fluffy waffles
topped with a homemade blueberry compote. There's a secret ingredient that adds
a boost of nutrition!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total
Time 30 minutes
Calories 263 kcal
Author Dinner
at the Zoo
Ingredients
·
For
the waffles:
·
3/4 cup Gerber
Oatmeal Cereal or oat flour
·
1
1/4 cups all purpose flour
·
2 tablespoons sugar
·
2 teaspoons baking
powder
·
1 teaspoon baking
soda
·
1/4 teaspoon salt
·
2 cups milk I
use 1%
·
4 tablespoons unsalted
butter melted
·
2 large
eggs
·
cooking
spray
·
For
the blueberry compote:
·
3 cups fresh
blueberries divided use
·
⅓ cup sugar
·
1 teaspoon lemon
juice
·
1 teaspoon cornstarch
·
Optional:
vanilla yogurt or whipped cream for serving mint sprigs for garnish
Instructions
1.
For
the waffles:
2.
Preheat
your waffle iron.
3.
In
a large bowl mix together the oatmeal cereal, flour, sugar, baking powder,
baking soda and salt.
4.
Add
the milk and eggs and stir until just combined. Add the butter and stir for 30
seconds more.
5.
Spoon
1/3 cup of batter into the wells of your waffle maker and cook according to
manufacturer directions - these waffles cook for 5 minutes in my machine.
Repeat with remaining batter.
6.
For
the blueberry compote:
7.
Combine
2 cups of the blueberries, sugar and lemon juice in a pot. Place the pot over
high heat, boil for 3-4 minutes or until blueberries have just started to break
down. Mix together the cornstarch with 1 teaspoon cold water. Add the
cornstarch mixture to the blueberries and boil for 1 additional minute until
sauce thickens slightly. Remove from heat and stir in the remaining cup of
blueberries; set aside to cool.
8.
Serve
the waffles topped with the blueberry compote and vanilla yogurt or whipped
cream if desired. Garnish with mint sprigs if desired.
0 Response to "OATMEAL WAFFLES WITH BLUEBERRY COMPOTE"
Post a Comment