Easy Steak Quesadillas

Easy Steak Quesadillas

INGREDIENTS 2 1/2 C. Mexican Shredded Cheese 2 Sirloin or round steaks Diced small or 1 Chicken breast diced 1 C. Ranch Dressing 1 T. Taco Seasoning

INSTRUCTIONS

1. Precook your meat in a lightly oiled cast iron skillet; season to your liking. I like to use Mrs. Dash Chipotle seasoning or even some taco seasoning to give it a good flavor.
2. Preheat a Quesadilla maker or use your cast iron lightly oiled over medium heat. Mix your ranch and taco seasoning in a small bowl during this time.
3. Once your maker is hot; working rather quickly add one quesadilla, about 3 T. of sauce spread evenly, Cheese (I use about 1/2 Cup per quesadilla so you can do half of that) then about 1/4 C. Meat spread evenly, lastly layer on the rest of your cheese. Place another tortilla on top and cook until browned evenly on both sides.
4. Remove from heat; you can serve like this or with some salsa and sour cream!

Source   http://makingherstory.online

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