Steak fajita Spaghetti

Steak fajita Spaghetti

INGREDIENTS 1 lb. Steak Sirloin or Round sliced in thin strips 2 T. Fajita Seasoning mix 1/2 box Angel Hair noodles (8 oz) 1/4 of a Onion Sliced 1/4 of a Green pepper Sliced 2 10 oz. Can Cream of Mushroom 1 C. Sour Cream 1 10 oz. can Rotel 2 C. Shredded Mozzarella Cheese Parsley

INSTRUCTIONS

1. Pre-slice your steak into small strips and add just 1 T. of seasoning to your meat.
2. Preheat oven to 350
3. Cook your pasta according to package; drain and pour into large bowl.
4. Heat a lightly oiled cast iron skillet over medium-high heat and add your peppers and onions for 2-3 minutes. Add in your meat and cook till lightly seared and cooked through. Pour into bowl with noodles.
5. Add your soups, sour cream, rotel, 1 C. Cheese, and remaining 1 T. of fajita seasoning; mix well and pour into a 8x11 casserole dish or medium size dish. Top with remaining cheese and sprinkle with parsley.
6. Place in the oven for 20-25 minutes till hot and bubbly.

Source   http://makingherstory.online

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