Thai Butternut Squash Red Curry

Prepare time: 10 min

Cook: 20 min

Ready in: 30 min

Butternut and pumpkin are commonly used in vegetarian cuisine in Thai cuisine. My favorite recipe of all time is this red butternut curry. It combines saltiness of curry paste with the sweetness of mixed vegetables; this is guaranteed to be a crowd pleaser. Thai red curry paste usually has more than eight different ingredients, including hot red pepper and lemongrass, so buying it ready for use is certainly easier than homemade. Look in the ethnic food section of your supermarket or Asian merchants. You can add 1 pound of big shrimp, peel and deveined, to the curry for the last few minutes of cooking, if you want.

How to make Thai Butternut Squash Red Curry

It is very easy and quick to cook this Thai curry at home since it only requires some ingredients that are easy to get. To know more complete recipe, let’s read the instructions written below.

Ingredients:

·         One small butternut squash

·         Two tbs canola oil

·         1/3 small glasses Thai red curry paste

·         One can of chickpeas, drained and rinsed

·         Kosher salt

·         13 ounce can unsweetened coconut milk

·         1/3 small glasses cilantro

Directions:

·         1Peel the squash, cut it lengthwise into two, and pull the seeds. Cut the top where it meets the round base. Cut bulb up to 3 / 4- inch-wide slices. Cut the end neck into a 1/2-inch-thick half-moon. Heat a large pan on medium-high heat. Add the canola oil, then add the curry paste and stir about 1 minute, or until fragrant.

·         2Add the squash and mix well with the curry paste. Enter the beans and season with salt. Add the coconut milk and 3/4 glasses of water and bring to a boil. Reduce heat to medium-low, cover, and simmer for about 10 minutes, or until the squash begins to soften.

·         3Stir in cilantro and boil, find, stirring occasionally, about 20 minutes, or until the tender flask is tender but not messy and the sauce slightly reduced. Season to taste with salt. Divide the curry between four bowls of soup, top with coriander, and serve.

·         So, easy way to make this food? Because you just need to prepare a little material that is not difficult to get. The ingredients are very easy to find, so for you, Thai food lovers do not have to worry. You can create your Thai food based on your taste. You can enjoy anytime in any moment. With family or friends can also be a suitable food menu. For that, there is nothing wrong if you learn to make your own at home with the above prescription guide earlier. Good luck to try it.

Source  http://foodrecipesearch.com

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