Raw Chocolate Almond Cheesecake

Raw Chocolate Almond Cheesecake

Prepare time: 5 min

Cook: 15 min

Ready in: 25 min

Every body in this world loves to eat the raw chocolate almond cheesecake for their dessert dish. If you want to try it, well you have to begin to cook it. The recipe is straightforward and quick to cook so that you will not spend a lot of time in your kitchen although you want it. The taste of the dish is very delicious, and you will be in love with this kind of dessert. You should grab your lovely apron and begin to prepare the ingredients. After you prepare it, you can follow the directions. Do you curious with the ingredients? Let’s see the information below to cook this kind of dessert

Ingredients

·         Two heaping cups of whole raw cashews

·         ¼ cup of sliced almond or you can use two heaping tablespoons of almond butter

·         ¼ cup of lemon juice

·         ½ cup or raw agave of nectar or you can use the maple syrup for 120 ml.

·         A tablespoon of vanilla extract

·         ¼ teaspoon of salt

·         A cup of water

·         A jar of Rawmio chocolate of almond butter mixed with the three tablespoons of water

·         three heaping cups of sliced almond

·         three tablespoons of raw cacao

·         five tablespoons of sea salt

Directions

1.      1For the crust, you can add the almonds and the cocoa in the food processor until getting crumbs. Insert the agave and remix the ingredients. After that, you can place it in the baking pan and press the mixture to use your hands to all over the pan. You can cover the pan with the plastic and the nonstick spray.

2.      2Soak the cashew in the Vitamix or the Blendtec and add the almond, lemon juice, maple syrup, vanilla extract, salt water, and the Rawmio inside it. Pour the ingredients into the prepared crust. After that, you can mix the chocolate and the water until getting smooth. Drop the chocolate above the cheesecake and pull it with the knife.

3.      3Add the almonds, cocoa nibs and the chocolate chips for the topping taste, or you put any item that you love for the topping such as the strawberry, raspberries or anything. After that, chill the dish over night or 15 minutes in the fridge. After that, you can serve the dish in the plate. Put the remaining bowl in the refrigerator.

4.      Cook the raw chocolate almond cheesecake is straightforward and delicious right. Enjoy your dish everyone.

SOURCE http://foodrecipesearch.com

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