Spinach and Artichoke Dip

Spinach and Artichoke Dip

This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies.

Course Appetizer

Cuisine American

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 16

Calories 185 kcal

Author Kristyn Merkley

INGREDIENTS

• 2 c shredded parmesan cheese
• 10 oz box frozen chopped spinachthawed
• 14 oz can artichoke hearts drained and chopped
• 2 tsp minced garlic
• 2/3 c sour cream
• 8 oz cream cheese softened
• 1/3 c mayonnaise

INSTRUCTIONS

1.      Preheat oven to 375.

2.      In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts.

3.      In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. Add to spinach mixture and mix until well combined.

4.      Pour into a 8x8 pan and bake for 25 minutes.

5.      Serve immediately

Source    liluna.com

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