CHEESY RANCH POTATOES GRATIN

CHEESY RANCH POTATOES GRATIN

Here’s the recipe:

• ¼ cup finely chopped, fresh chives
• 1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
• 1 tablespoon unsalted butter (for greasing pan)
• 2 cups grated Parmesan cheese (divided)
• 6 potatoes washed unpeeled, sliced 1/8 inch thick
• 2 cups buttermilk
• 10 slices bacon cut into ½-inch pieces
• 1 cup cheddar cheese (divded)
• chives for garnish

DIRECTIONS:

1.      Preheat oven to 375°F.

2.      Place bacon in skillet and fry until crisp. Remove from heat, cut into 1/2 inch pieces and set aside.

3.      In large bowl, combine potatoes, buttermilk, 1 cup of Parmesan and dressing mix. Season with salt and freshly ground black pepper and toss to coat.

4.      Place 1/3 the potatoes in a buttered 9×13 dish. Pour 1/3 cup of buttermilk mixture over the potatoes and sprinkle with Parmesan, a third of the bacon pieces, 1/3 cup cheddar cheese and repeat 2 more times but leaving the bacon off for the last layer.

5.      Cover dish with aluminum foil and bake for 1 hour.

6.      Remove foil and top with remaining cheddar cheese, remaining Parmesan cheese, and bacon. Bake an additional 15-20 minutes.

7.      Let rest before serving and garnish with fresh chives. ENJOY!

Source    liluna.com

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