Apple
Cinnamon Muffins Recipe
Ingredients
- 1 1/2 cups All-Purpose Flour
- 1 cup Old Fashioned Rolled Oats
- 1/3 cup Brown Sugar, lightly packed
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 2 teaspoons Cinnamon
- 1/2 teaspoon Salt
- 2 large Eggs
- 1/2 cup Applesauce
- 1/2 cup Plain Greek Yogurt
- 2 medium Apples, grated
Directions
1.
Preheat the oven to 425°F. Spray a 12-cup muffin
tin with non stick cooking spray or line with paper liners and set aside.
2.
In a large bowl, whisk together the flour,
rolled oats, brown sugar, baking powder, baking soda, cinnamon and salt.
3.
In a small bowl, combine the eggs, applesauce,
yogurt and grated apple. Add this to the flour mixture and stir until just
combined.
4.
Divide the batter between the 12 prepared muffin
cups, filling almost to the top.
5.
Bake for 5 minutes and then reduce the oven
temperature to 350°F.
6.
Bake for another 12-14 minutes or until a
toothpick inserted in the center of a muffin comes out clean.
7.
Muffins will keep in an airtight container at
room temperature for up to 5 days, or can be frozen for up to 3 months.
source
https://www.foodfanatic.com
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