Easy Puff Pastry Blueberry Knots Recipe

Easy Puff Pastry Blueberry Knots Recipe

Ingredients

• 1 sheet Puff Pastry, thawed
• 1 cup Blueberries
• 1/4 cup Cold Water

Directions

1.       Preheat oven to 400°F. Line baking sheet with parchment paper and set aside.

2.       On floured surface unfold pastry. Cut 12 strips.

3.       Fold each strip in half from top to bottom. Then make a knot.

4.       Place on baking sheet.

5.       Bake for 10-12 minutes or until golden brown.

6.       In the meantime, add blueberries and water to a small pan.

7.       Simmer for 5 minutes on low heat. Mash blueberries slightly and simmer for another 2 minutes. Take off heat and allow to cool.

8.       Remove pan from oven and allow to cool for 5 minutes.

9.       Top each know with blueberry sauce.

10.   Serve warm and ENJOY!

source   https://www.foodfanatic.com

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