Spinach and Artichoke Egg Muffins

Spinach and Artichoke Egg Muffins

Prep Time:5 minutes Cook Time:20 minutesTotal Time:25 minutes Servings: 12

Quick and easy spinach and artichoke dip flavoured egg muffins!

ingredients

·          12 large eggs

·          1/2 cup heavy cream (or milk)

·          2 cups spinach (fresh or thawed and drained frozen), coarsely chopped

·          1 (14 ounce can) artichokes, drained and coarsely chopped

auto; tab-stops: list .5in; text-indent: -19.5pt;"> ·          1 cup mozzarella, shredded

·          1/4 cup parmigiano reggiano (parmesan), grated

·          4 ounce cream cheese, cubed

·          1 clove garlic, grated

·          salt and pepper to taste

directions

1.    Mix everything, pour into greased muffin pans and bake in a preheated 375F/190C oven until the eggs are cooked, set and lightly golden brown, about 15-20 minutes. (Note: The bake time will be closer to 15 minutes for regular muffin pans and closer to 20 minutes for large muffin pans.)

Souce https://www.closetcooking.com

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