Avocado and Cheddar Corn Pancakes

Prep Time:10 minutes Cook Time:20 minutesTotal Time:30 minutes Servings: 4

Corn pancakes with cool and creamy chunks of avocado and melted cheddar cheese that are perfect with maple syrup!

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· 2 cups corn (~4 ears)

· 1 cup avocado, diced

· 1 cup flour

· 1 large egg

· 1 cup milk

· 1/2 cup cheddar cheese, grated

· 2 green onions, sliced

· 1 tablespoon cilantro, chopped

· 1 lime, zest and juice

· 2 tablespoons oil

1. Mix the corn, avocado, flour, egg, milk, cheddar cheese, green onion, cilantro and lime juice in a bowl.

2. Heat the oil in a pan over medium heat, form into 1/4 cup patties and cook until golden brown on both sides, about 2-4 minutes per side.