Avocado and Cheddar Corn Cakes

Avocado and Cheddar Corn Cakes

Prep Time:10 minutes Cook Time:20 minutesTotal Time:30 minutes Servings: 4

Corn cakes (or fritters) with coolant creamy chunks of avocado and melted cheddar cheese that are perfect with sweet or savoury toppings!

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ingredients

·          2 cups corn (~4 ears)

·          1 cup avocado, dicedAvocado

·          1/2 cup flour

·          1 large egg

·          1/2 cup cheddar cheese, grated

·          2 green onions, sliced

·          1 tablespoon cilantro, chopped

·          1 lime, zest and juice

·          salt and pepper to taste

·          2 tablespoons oil

directions

1.      Mix the corn, avocado, flour, egg, cheddar cheese, green onion, cilantro, lime juice, salt and pepper to taste in a bowl.

2.       Heat the oil in a pan over medium heat, form into 1/4 cup patties and cook until golden brown on both sides, about 2-4 minutes per side.

Souce https://www.closetcooking.com

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