Tortellini with Roasted
Pepper Sauce
§ Author: Sophie
§ Prep
Time: 10 minutes
§ Cook
Time: 15 minutes
§ Total
Time: 25 minutes
§ Yield: 6
Ingredients
§ 375 g
tortellini stuffed with cheese
§ 3 large
red peppers
§ 2
cloves garlic
§ 4 tbsp
olive oil
§ 1 tsp
Balsamic vinegar
§ 1 tbsp
butter
§ 3 tbsp
basil, chopped
Instructions
1.
Preheat the oven to 375 F.
2.
Cut the peppers into large pieces and brush them with olive oil
on both sides.
3.
Cook peppers in the oven for 30 minutes, checking regularly. As
soon as the peppers begin to turn black, turn them over and cook on the other
side as well.
4.
Remove from the oven and let peppers come to room temperature.
5.
Cut the red peppers into small cubes and mix with garlic, 3 tbsp
olive oil, and balsamic vinegar; mix into a puree. Pour puree into a saucepan
and simmer for 10 minutes over low heat.
6.
Boil salted water in another saucepan and cook the tortellini
for the time indicated on the package.
7.
Drain the tortellini. Just before serving, add the butter to the
pepper puree. Mix the tortellini with pepper sauce, top with basil, and serve
immediately.
Source https://ohmyveggies.com
0 Response to "Tortellini with Roasted Pepper Sauce"
Post a Comment