French Onion Soup Sandwiches
Is it a soup? Or is it
a sandwich? It’s both! These grilled panini sandwiches are full of caramelized
onions and Gruyere cheese–it’s French onion soup in sandwich form.
§ Prep Time: 10 minutes
§ Cook Time: 1 hour 30 minutes
§ Total Time: 1 hour 40 minutes
§ Yield: 4
Ingredients
§ 2
tbsp olive oil
§ 2
large onions, thinly sliced
§ salt
& pepper to taste
§ 1/2
tsp dried thyme
§ 4
ciabatta rolls, halved
§ 1
c. shredded Gruyere cheese
Instructions
1.
Heat olive oil in a large skillet on low heat. Add sliced onions
and cook until caramelized about an hour and fifteen minutes, stirring
frequently. (For detailed instructions, see yesterday’s post on how to caramelize onions.)
Remove from heat and stir in salt and pepper to taste and thyme.
2.
Heat panini press or
grill on high. Divide caramelized onions onto bottom of rolls and top each one
with 1/4 cup of cheese and top half of roll. Grill for 10-15 minutes or until
cheese is melted and bread is golden-brown. Serve each sandwich with 1 cup of
broth.
Source https://ohmyveggies.com
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