Slimming World New York
Style Cheesecake - Serves 8
A yummy Slimming World friendly cheesecake.
CourseDessert
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings8
AuthorTastefully Vikkie
Ingredients
· 80 g digestive
biscuits *(28 syns)
· 40 g flora
light margarine *(6 syns)
· 3 eggs
· 750 g vanilla
quark *(=15 Syns in total)
Instructions
1.
Preheat your oven on 200 degrees.
2.
Butter the base of a 9 inch cake tin or similar and line
with baking paper.
3.
Blend the biscuits to crumbs and place in a mixing bowl.
4.
Melt the margarine in a saucepan and stir in to the
biscuit crumbs until mixed well.
5.
Transfer the crumbs to the lined cake tin and press down
with the back of a spoon.
6.
In another mixing bowl, mix together the eggs and quark
(and vanilla and sweetener if using plain quark).
7.
Pour on top of the biscuit crumbs and smooth if needed to
make level.
8.
Place in the oven for 30-40 minutes until set, but if
browning on the egdes too soon, cover the top with some tinfoil until the time
is up.
9.
Remove from the oven until cooled and place in the fridge
until completely cold and serve.
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