Cinnamon Roll Baked Oat Muffins | Slimming World

Cinnamon Roll Baked Oat Muffins | Slimming World

prep 10 mins

cook 30 mins

total 40 mins

author slimming world

yield 4 muffins

This recipe is vegetarian, gluten free, Slimming World and Weight Watchers friendly

·      Extra Easy - 1 HEb and 5 syns per serving (2 muffins)

·      Green/Vegetarian - 1 HEb and 5 syns per serving (2 muffins)

·      WW Smart Points - 8 (2 muffins)

·      Gluten Free - use gluten free oats

or 6 syns per muffin if not using HEb (this is making 4 muffins out of the mix)

*suitable for freezing (but I recommend freezing without the icing)

Ingredients

·      80g/2.8oz of oats

·      160g/5.6oz of fat free plain yoghurt

·      2 eggs

·      1.5 tsp of baking powder

·      1/4 cup (4 tbs) of sukrin: gold - 2 syns

·      1 tbs of butter, melted - 5 syns

·      1 tsp of cinnamon

·      cooking oil spray

0.4pt;">for the icing:

·      13g of icing sugar - 2.5 syns

·      1 tbs of Greek yoghurt

Instructions

1.   Preheat oven to 190c/375f (gas mark 5)

2.   Add the oats to a blender and blend till finely ground.

3.   Add to a bowl with baking powder

4.   Add in the eggs and yoghurt and fold until all combined.

5.   Grease the muffin tray with cooking oil spray.

6.   Add a 1/3 of the mix to 4 holes of the muffins tray. 

7.   In a bowl combine the melted butter, sukrin gold and cinnamon and stir until all combined.

8.   Spoon half the mixture into the muffin cases on top of the oat mix.

9.   Add another 1/3 of the oat mix, and top with the rest of the cinnamon butter mix.

10. Finishing off with the last of the oat mix.

11. Place in the oven and back for approx 30 mins, they should be lightly golden on top and a skewer entered into the centre should come out clean.

12. Allow too cool slightly, and then pop out of the silicone mold. 

13. Mix together the icing sugar and greek yoghurt until smooth.

14. Add to a ziplock sandwich bag, push down to one side, and snip off the corner and then you can use it to pipe over the top of the cinnamon roll baked oat muffins. 

15. Enjoy!!

                                                  

Source http://www.slimmingeats.com

Tweet