Pulled Pork Loaded Fries | Slimming World

prep 10 mins

cook 50 mins

total 60 mins

author slimming eats

yield 2 servings

This recipe is gluten free, Slimming World and Weight Watchers friendly

· Extra Easy - 1/2 HEa and 0.5 syns per serving

· WW Smart Points - 13

*if not counting the cheese as part of your Healthy Extra A choice, add 3 syns.

· 650g of potatoes, sliced in chips

· approx 1 cup of leftover Slow Cooker Pulled Pork or Stove Top Pulled Pork, warmed up

· 1/2 tsp of salt

· red pepper, diced

Roman";"> green pepper, diced

· red onion, diced

· 3 green onions, sliced

· 30g of cheddar - 1 HEa's

· cooking oil spray

1. Rinse the potatoes until cold water

2. Pat dry with some kitchen paper

3. Add to a bowl with salt, spray with cooking oil spray and shake to coat, give another spray of cooking oil spray and shake again.

4. Spread out on a baking tray lined with parchment paper.

5. Place in the oven and bake for 40mins (take out half way through just to rotate for even browning)

6. Transfer fries to a baking dish

7. Top with the leftover pulled pork, red onion, red pepper, green pepper and cheddar

8. Place bake in the oven for 8-10 mins until cheese is melted

9. Sprinkle with chopped green onions

10. Enjoy!!

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