Microwave
Chocolate Chip Cookie
Yield 1 serving
Ingredients
·
1 Tbsp butter, melted
·
1 Tbsp granulated sugar
·
1 Tbsp brown sugar
·
1/8 tsp vanilla
·
1 large egg yolk (do not use egg white)
·
1/4 cup all-purpose flour (Spoon it into the
measuring cup and then level it so it's not packed in tight.)
·
1/8 tsp salt
·
2 Tbsp chocolate chips
Instructions
1. Add the butter, sugars, vanilla and egg yolk to a
microwave safe dish like a ramekin or mug. (A flat 4-inch/8oz ramekin will bake
more evenly than a mug, just FYI.) Mix well.
2. Add the flour, salt, and chocolate chips. Mix and flatten
the top evenly. Top with extra chocolate chips, if desired.
3. Cook in the microwave for 40 to 60 seconds until just set.
Time will vary depending on the dish used and power of the microwave. Enjoy
warm!
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