Syn Free
Cheesy Cauliflower Garlic Bread
Ingredients
For the bread:
·
1 head of cauliflower (approx 800g/28oz)
·
salt and black pepper
·
3 eggs
·
30g of parmesan cheese, grated
·
For cheesy garlic topping:
·
30g of parmesan
·
50g of mozzarella
·
5 cloves of garlic, minced
·
1 tbs of fresh chopped parsley
·
spray oil
Instructions
1. Preheat
oven to 200c/400f (gas mark 6)
2. Add the
cauliflower to a food processor in batches and keep pulsing with the blade
until it is all fine and almost like a dough.
3. Add the
cauliflower to a clean tea towel and roll up around the cauliflower like a
sack. Keep squeezing until you get as much liquid as you can out from the
cauliflower (This is really important).
4. Add the
cauliflower to a bowl and season with salt and black pepper.
5. Add in the
parmesan and 3 eggs and mix till well combined.
6. Line a
large tray with parchment paper (use two trays if you don't have a large one).
Lightly spray over the top with spray oil.
7. Divide the
mixture into 3 equal size balls, and flatten out as flat as you can get them,
into 3 large oval shapes.
8. Spray over
the top with spray oil.
9. Place in
the oven and bake for 30 mins.
10.
In the meantime, add the minced garlic, parsley,
mozzarella and parmesan to a bowl and mix well to combine.
11.
After 30 mins remove the cauliflower bread from oven
and carefully flip over the and place back in the oven for another 10
mins.
12.
Remove from oven and add the cheesy garlic topping to
the bread and spread out.
13.
Spray over the top with spray oil and place back in
the oven till the cheese is melted and lightly golden - approx 8 minutes.
14.
Serve and enjoy!!
Source http://www.slimmingeats.com
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