Jamaican Rum Punch
Prepare time: 2 min
Cook: 5 min
Ready in: 7 min
Jamaican
Rum Punch is a great cool drink that you can enjoy anytime you want since it is
very easy and quick to make. If you follow the recipe below orderly, you can
have a glass of Jamaican Rum Punch in your hand that is ready to drink.
How to make Jamaican Rum Punch
7
minutes is enough to make a glass full of this beautiful and refreshing
Jamaican Rum Punch at home. If you are interested in making some, then simply
prepare the ingredients written below and follow the whole steps from the
beginning until the end.
Ingredients:
Main ingredients:
·
400 ml of pineapple juice
·
400 ml of orange juice
·
300 ml of dark rum
·
50 ml lime juice
·
45 ml grenadine syrup
·
Ice cubes
For the garnish:
·
Citrus Slices
·
Maraschino cherries
Directions:
·
1First of all, you can start by preparing a large
pitcher to combine some ingredients in it. Those ingredients are the pineapple
juice, lime juice, and orange juice. Also, don’t forget to add the dark rum to
the mixture. Combine them well and set aside for a while.
·
2Next, you need to prepare for the cocktail glasses.
Pour around one tablespoon of the grenadine syrup into each glass. Here, if you
can’t find any grenadine syrup, you may substitute with other ingredients, like
the maraschino cherry syrup. After that, don’t forget to pour the ice cubes
into the glass as well.
·
3When the liquor is ready, you can continue to prepare
for the garnish. You will need a small skewer or simply a toothpick to put some
the citrus slices and cherries through it. This beautiful garnish will adorn
your cocktail well and become much more tropical-looking.
·
4If you have finished making the garnish, the last
step is to pour the rum into the glass. This dark rum will make the color turns
from an orange into the red one. However, you still can see the orange color at
the top of the glasses which means that there will be two colors in one glass.
Source http://foodrecipesearch.com
0 Response to "Jamaican Rum Punch"
Post a Comment