Crack
Chicken
prep time:
15 MINS
cook time:
30 MINS
total time:
45 MINS
Instant Pot Crack Chicken
made with chicken, cheese, bacon and Ranch is basically a meal on steroids, so
good that you will keep coming back for more.
Ingredients
·
10 slices bacon cooked
·
2.5 lbs chicken breast boneless and skinless
·
1 8 oz cream cheese package cubed
·
1 package Ranch dressing mix use less you are sensitive to salt
·
1 tablespoon minced garlic
·
1 teaspoon paprika
·
1 teaspoon onion powder
·
1 cup chicken broth
·
8 oz cheddar cheese shredded
Serve with:
·
6 hamburger buns
·
Chopped green onions
Instructions
Cook Bacon:
1. You can use already cooked
bacon or you can cook your own. Preheat oven to 400°F.
2. Arrange a rack in the lower
third of the oven. Line 1 baking sheet with aluminum foil. Lay the bacon onto a baking sheet in a single layer.
3. Bake until the bacon is deep
golden-brown and crispy, 15 to 20 minutes. Begin checking around 12 minutes to
monitor how quickly the bacon is cooking. Remove from oven and set aside.
Cook Chicken:
1. Add chicken and cream cheese
to the Instant Pot.
2. Sprinkle with Ranch Dressing
Mix, add minced garlic, onion powder and paprika.
3. Pour in chicken broth.
4. Close lid and pressure cook
at High Pressure for 15 minutes + 10 minutes Natural Release. Turn off the
heat. Release the remaining pressure. Open the lid.
5. Remove chicken from Instant
Pot and place it into a large bowl or onto a chopping board. Using two forks
shred the chicken.
6. Switch Instant Pot to Sauté
mode and whisk the cream cheese mixture until well combined.
7. Add shredded cheddar cheese
and stir to combine until the cheese is melted.
8. Turn off the Instant Pot and
add the shredded chicken. Stir well to fully combine the chicken with the
cheese sauce.
9. Stir in bacon pieces if
wanted and serve on hamburger buns with extra bacon, cheese and green onions.
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