PORK BREAKFAST PATTIES

PORK BREAKFAST PATTIES

Start your morning with these amazing homemade Syn Free Pork Sausage Breakfast Patties - super easy to make, but with a delicious taste.

PREP TIME10 minutes

COOK TIME10 minutes

TOTAL TIME20 minutes

INGREDIENTS

SAUSAGE

· 500g (17.5oz) of pork shoulder, visible fat removed

· 2 tsps of paprika

· 1/2 tsp of black pepper

· 1 tsp of salt

· few fresh sage leaves, chopped

· pinch of mixed herbs

· 1/4 tsp fennel seeds (crushed in mortar and pestle)

OPTIONAL

· 1 tbs of maple syrup - 2 syns

INSTRUCTIONS

1. Add the pork shoulder to a food processor and pulse until ground like mince.

2. Add the ingredients to a bowl along with the seasoning and mix to combine.

3. Form into 8 equal sizes patties

4. Heat a frying pan sprayed with cooking oil spray over a medium high heat.

5. Add the patties and cook until golden on each side and cooked through.

6. Serve with your favourite breakfast sides.

7. Optional: add some maple syrup for a maple breakfast sausage (make sure you adjust syns)