Vegan gluten free crepes

Vegan gluten free crepes

Prep Time

5 mins

Cook/Chill Time

15 mins

Total Time

20 mins

Vegan gluten free crepes filled with a homemade chocolate spread. Easy gluten free recipe

Course: Dessert

Servings: 6

Calories: 150 kcal

Author: Ela

Ingredients

·         1 scant cup oat flour (gluten free if needed) (90 g)

·         4 tbsp tapioca flour (28 g) - see recipe notes

·         4 tbsp potato starch or corn starch (28 g)

·         2 tbsp flax seeds ground (10 g)

·         1 1/2 cups light coconut milk or any other dairy free milk (360 ml)

·         1 1/2 tbsp maple syrup or agave syrup (30 g)

Instructions

1.      Process all ingredients in your food processor or just whisk them together in a bowl

2.      Heat a non-stick pan/skillet (I used a 10-inch ceramic skillet) with some oil over medium heat

3.      Pour about 1/4 cup of the batter into the pan, swirl the batter around to coat the pan evenly. Cook for about 2-4 minutes or until you can easily lift a side of the crepe (don't try to flip the crepe too early).After you carefully flipped the crepe, cook for a further 1-2 minutes

4.      After a while, the batter will get thicker (because of the ground flax seeds), just add a little bit more plant milk

5.      Fill your crepes with a chocolate spread, you can find the recipe: HERE (click). Enjoy!

Source  https://elavegan.com

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