SLOW COOKER MONGOLIAN BEEF
This
slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown
sugar and soy sauce. This crock pot recipe tastes just like a meal you would
get at a Chinese restaurant!
Course Main
Cuisine Asian
Keyword crock
pot mongolian beef, mongolian beef, slow cooker mongolian beef
Prep Time 10 minutes
Cook Time 3 hours
Total
Time 3 hours 10 minutes
Calories 308 kcal
Author Dinner
at the Zoo
Ingredients
·
1
1/2 pounds flank steak thinly sliced against the grain
·
1/4 cup cornstarch
·
1 tablespoon toasted
sesame oil
·
1 teaspoon minced
garlic
·
1 teaspoon minced
ginger
·
1/2 cup low
sodium soy sauce
·
1/3 cup brown
sugar
·
1/2 cup water
·
1/2 cup green
onions cut into 1/2 inch pieces
Instructions
1. Place the flank steak in a bowl with the
cornstarch and toss to coat evenly.
2. Add the flank steak to the slow cooker.
3. Place the sesame oil, garlic, ginger, soy
sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the
sauce.
4. Cover and cook on HIGH for 2-3 hours or LOW
for 4-5 hours.
5. Stir in the green onions, then serve.
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