HONEY GARLIC SALMON
This
honey garlic salmon is salmon fillets seared to perfection and coated in a
sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a
busy weeknight!
Course Main
Course
Cuisine Asian
Keyword honey
garlic salmon, salmon
Prep Time 10 minutes
Cook Time 20 minutes
Total
Time 30 minutes
Calories 283 kcal
Author Dinner
at the Zoo
Ingredients
·
1
1/4 pounds salmon fillets
·
2 teaspoons olive
oil
·
salt
and pepper to taste
·
4 cloves garlic minced
·
1/4 cup water
·
1/4 cup low
sodium soy sauce
·
3 tablespoons honey
·
2 teaspoons cornstarch
·
1 tablespoon chopped
parsley
·
lemon
wedges for serving
Instructions
1. Heat the olive oil in a large pan over medium
high heat. Season the salmon with salt and pepper to taste.
2. Place the salmon skin side up in the pan.
Cook for 4-5 minutes per side or until cooked through.
3. Remove the salmon from the pan and place on
a plate. Cover with foil to keep warm.
4. Add the garlic to the pan and cook for 30
seconds.
5. Add the water, soy sauce and honey to the
pan; bring to a simmer.
6. In a small bowl, whisk together the
cornstarch with 1 tablespoon cold water.
7. Slowly pour the cornstarch mixture into the
pan and whisk to combine. Bring to a boil and cook for 1 minute or until sauce
has just thickened.
8. Return the salmon to the pan and spoon the
sauce over the top. Sprinkle with parsley and serve with lemon wedges if
desired.
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