Olive
Garden Chicken Gnocchi Soup (Copycat)
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Enjoy one or your favorite restaurant copycat
soups at home with my version of Olive Garden's Chicken Gnocchi Soup.
Course: Soup
Calories: 194 kcal
Author: Carrie's Experimental Kitchen
Ingredients
·
2 tbsp . Butter
·
1/2 c . Celery, washed and thinly
sliced
·
1/4 c . Grated Onion
·
1/3 c . Grated Carrots
·
1 tbsp . Garlic, minced
·
2 tbsp . All Purpose Flour
·
6 Chicken Bouillon Cubes
·
8 c . Water
·
1/8 tsp . Ground Nutmeg
·
1/2 tsp . Ground Thyme
·
4 c . Fresh Baby Spinach, rinsed
·
2 c . Cooked Chicken, small dice,
roasted or grilled
·
2 c . Heavy Cream
·
16 oz . Gnocchi, frozen or fresh
·
Cornstarch, if needed to thicken
·
Cold Water, if needed to thicken
Instructions
1. In a
large pot, melt the butter over medium heat; then add the celery, onions,
carrots and garlic. Stir for 1-2 minutes until the celery starts to soften.
2. Whisk in
the flour; then add the water and chicken bouillon cubes.
3. Next, add
the chicken, nutmeg and thyme; stir well. Increase heat and bring to a boil;
then reduce heat and simmer for 15 minutes.
4. Heat the
heavy cream in a small saucepan; then add it to the soup along with the spinach
and gnocchi.
5. Simmer
for an additional 15-20 minutes or until gnocchi is cooked. If needed combine
equal parts of cornstarch and cold water to thicken your soup as desired.
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