Gravy | Slimming World

Gravy | Slimming World

INGREDIENTS

o   medium Carrots peeled and cut into small dice

·         1/2  Onion cut into small dice

o   medium Potato peeled and cut into rough dice

o   Knorr Stock Pots chicken or beef depending on your choice of meat

o   drops Gravy Browning you can add more or less if you like

·         600 ml Water

INSTRUCTIONS

1.      Place the carrot, onion and potato in a pan and add the water. Bring to the boil and simmer for about 25 minutes or until the veg is cooked. The water should reduce quite a bit

2.      Add the stock pots and gravy browning to the pan. Allow the stock to dissolve, then blitz using a hand blender

3.      Serve as part of a balanced meal!

source   http://pinchofnom.com

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