Beef and Snow Pea Stir Fry

Prepare time: 5 min

Cook: 10 min

Ready in: 20 min

Hello meat lovers, have you ever taste beef and snow pea stir fry? Is not it delicious? If the answer is right, then here have good news for you! This delicious dish, you can make it in your home. Beef and Snow Pea Stir Fry, This dish is very fit if you enjoyed as lunch or dinner. This food is also made with a simple composition and easy way.  Now, you can make it by yourself in your kitchen.

How to make beef and snow pea stir fry

You must be excited because you will cook delicious food with simple way. Now, go to your kitchen and enjoy cooking.

Ingredients

·         1 1/2 pound Flank Steak, then slice it like this as possible you can

·         A half cup of Soy Sauce with low sodium

·         Three tablespoons of cooking sherry

·         Two tablespoons of brown sugar

·         Two tablespoons of cornstarch

·         One tablespoon of fresh ginger

·         Eight ounces of snow peas and trim it

·         Five scallions then cut into half inch

·         Salt

·         Three tablespoons Peanut Or Olive Oil

·         Long grain rice and cook it according to the package

Directions

·         1Mix cornstarch, sherry, brown sugar, soy sauce, and ginger, in a bowl. Then, pour half of the batter over the sliced meat and then, toss it with hands. After that, do not forget to set aside the other half of the fluid, the liquid of dough is to be useful later.

·         2Pour oil to a heavy skillet and heat it, or prepare it at the high temperature, then pour the snow peas then stir immediately for about 45 seconds. Do not let the snow peas withered, after that remove the snow peas to separate plate. Because if not the snow peas can prevent burning.

·         3Let the pan become hot again. With a brace, add a half of the meat spices mixture, leave most of the immersion stay inside the bowl. Add half a leek. Spread the meat while you pour it into the skillet but let stand for awhile. Separate the meat over the other side of the skillet and cook for another 30 seconds. Remove to clean plate.

·         4Repeat the method for another half, let the pan get hotter first. After turning it over, and a plate of meat, snow peas, and scraps. Stir on a high fire for 30 about seconds, after that down the heat. Check the spices then add salt for taste only if needed. The cooked mixture will be thicken as he sits down.

Source    http://foodrecipesearch.com

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